With a refined approach to its creative philosophy, the Deck’s menu celebrates the culinary richness of the Mediterranean. Seafood holds the main role, adding taste to the Aegean scenery, and the local produce is honored, highlighting the Cycladic character, which remains present, yet refreshed with a tasty cosmopolitan depth. A compelling list of wines from Greek vineyards, as well as of selected international brands, provides the ideal choices for pairings that elevate the experience.